N&G Oyster

Summary

A unique mushroom rarely found outside of the US, the N&G Oyster Mushroom was originally spawned from a mushroom found on a farm in Tenessee in the United States and is a great mushroom to grow for beginners.

Rich in Unami flavour, the N&G Mushroom makes a tasty supplement to just about any meal.

The N&G got its name because the farm where the mushrooms were found in Jefferson County, near Knoxville, belonged to the Nan and Grandpa of the owners of Mossy Creek Mushrooms, a mushroom growing business in the US.

The N&G Oyster Mushroom Description and Taste

This flavoursome mushroom has a mild nutty taste and a distinct chewy texture. The striking white N&G Oyster mushroom grows in cluster form with white lined gills underneath.

Not the biggest of Oyster Mushrooms, the N&G Oyster Mushroom grows between 3 – 25cm.

What are the Uses of the N&G Oyster Mushroom?

The N&G Oyster Mushroom is definitely one for lovers of rare gourmet mushrooms. Rich in flavour, the N&G Oyster Mushroom is a great addition to just about meal. Meanwhile, because of its thick texture, the N&G Oyster mushroom can work as a meat substitute or as a replacement for seafood.

This easy-to-grow mushroom can also work as a standalone meal, bringing flavour and substance to any plate.

Due to its only recent introduction into the mushroom world, there are no definitive examples of medical uses as yet, but the N&G Oyster Mushroom can be used in a low-calories, immune system-boosting diet.

Nutrients

The N&G Oyster, as well as being crazily low in calories, is packed full of minerals and nutrients.

This is a great mushroom for boosting the body’s immune system and you’ll find plenty of potassium and vitamins B, B6, C and D.

How to Store N&G Oyster Mushrooms?

The N&G Oyster Mushroom needs to be stored correctly to get the most out of it, as it perishes quicker than most mushrooms.

Never wash or rinse the N&G Oyster mushroom. Instead, clean with a damp towel. Place in a paper bag in the middle of the refrigerator, so they can breathe, and the N&G Oyster Mushroom can be kept for between 6 – 8 days.

Freezing the N&G Oysterr Mushrooms involves cutting into smaller slices and placing them in an airtight container in the freezer. This will keep them fresh for at least 6 months

It is possible to hydrate the N&G Oyster Mushroom and keep it for a year, To rehydrate, simply place the closed container in a bowl of warm water.

Out in the Wild

Orignatting from North America, the N&G Oyster Mushroom is found growing on hardwood trees.